Wednesday, July 4, 2012

Our Fourth Of July Meal


Appetizer
Tomato Bruschetta




Salad
Mango, Avocado, Arugula with Spicy Orange Vinaigrette


Main Course
Barbecued Ribs and Chili-lime sweet corn





Dessert
Custard Tart with Fresh Berries




 Wishing all of my wonderful readers a………….